Spanish Piquillo Peppers (400g) Pork Tenderloin or use as a cooking

or use as a cooking sauce for braised meats and stews

distinctive flavour that's quite different from a red salsa

Known for their deep beefy taste and tender texture

sliced into steaks

These skin-on single portion fillets are convenient for quick meals and consistent results

Spanish Piquillo Peppers (400g) Pork Tenderloin or use as a cookingArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.