Old Salt Cottage Bacon Bones A kitchen staple that rewards

A kitchen staple that rewards a little know-how with a lot of flavor

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pull-apart pork with a clean

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For a more relaxed fit or to account for natural cotton shrinkage

Old Salt Cottage Bacon Bones A kitchen staple that rewardsCut from pork shoulder, cured and smoked the same way as traditional bacon but with a higher meat to fat ratio that makes it a different tool in the kitchen. It's leaner and heartier, which means it holds up where belly bacon can't: diced into soups and stews, crisped up for salads and grain bowls, layered into sandwiches, or chopped into a hash. Think of it as bacon's more substantial cousin all the smoke and salt you want, with more bite to it.