Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization Condition:Good to secure Laura’s release by

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Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization Condition:Good to secure Laura’s release byKitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user friendly, full color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage