US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare or just grilling

or just grilling

宮崎牛　特上ウチモモ　すき焼き／しゃぶしゃぶ用スライス2

The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture

this selection offers rich marbling

Boneless cut from the inner side of the beef hind leg

US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare or just grilling4mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual