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Located on the upper side of the whole Ramp section that connects to Striploin and extends toward the buttocks
Its Japanese name
best dishes are used for yakiniku or as steak on a charcoal grill
this selection is ideal for yakiniku
the taste of the meat is quite flavourful and rich containing a lot of collagen
A5宮崎牛 特上リブロース Miyazakigyu Rib Eye / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN japan Located on the upper side2. 0mm A5BMS10+ Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration
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