Wagyu Delmonico Steak brisket The Wagyu Brisket Flat is

The Wagyu Brisket Flat is best for slicing

Perfect for grilling

as they were created just 2 hours away in Kansas City

No allergens

bold beef flavor

Wagyu Delmonico Steak brisket The Wagyu Brisket Flat isThe Delmonico is cut from the chuck eye, where the ribeye meets the chuck. It contains the same three main muscles found in a ribeye, giving it a similar combination of rich flavor, tenderness, and marbling. What changes is the appearance. Delmonico steaks are less uniform and may have more seams than a traditional ribeye, but they deliver a very similar eating experience at a more approachable price. Sear it over high heat, finish to your preferred