Filet Ends | Max Size:32-36 oz. or Smoked Corned Beef (Pastrami

or Smoked Corned Beef (Pastrami Style)

tenderness

in skillet

competition cooking

Rich in natural marbling and made from superior-quality pork

Filet Ends | Max Size:32-36 oz. or Smoked Corned Beef (PastramiSourced from the ends of the tenderloin of the cow, our Filet Ends cut like butter with their incredible tenderness and abundant marbling. This cut is thick and offers amazing juiciness and flavor. You can never go wrong with a delicious filet end for any occasion. The Filet End is best prepared over a hot grill, pan seared, Sous Vide or in the oven. Labeled as Marble Max this cut is the best of the best and ranks as A5 on the Japanese grading scale