Grass-Fed Short Ribs Smoked NY Strip Steak (boneless) -

NY Strip Steak (boneless) - 2 packs

Packs come around 12 oz

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The cut that launched a thousand smokers — and for good reason

just ready for your kitchen

Grass-Fed Short Ribs Smoked NY Strip Steak (boneless) -Thick, bone in slabs of richly marbled beef cut from the rib plate this is braising at its finest. Short ribs have everything you want in a slow cooking cut: deep beefy flavor, generous fat that renders down during the cook, and a bone that adds body to every drop of braising liquid. Red wine and stock in a Dutch oven is the classic move, but they're just as good with Asian inspired flavors, beer braised with onions, or cooked until they surrender in