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THE PERFECT LOAF - MAURIZIO LEO REED DIFFUSERS and land famous for itsWhat's in the book? Step by step instructions for every part of the bread making process, from creating a sourdough starter to making advanced loaves, pastry, and more. Additionally, youll find 60 of my favorite sourdough recipes, including: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey
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