Veal Cutlets Fish & Salmon & Tuna these low-fat

these low-fat

4 Stuffed Fillet of Sole with Scallops & Crabmeat - 25 minutes from freezer to table

and let melt

A true gourmet item made from 100% semolina flour

let the steak rest ten minutes before you cut into it as this allows the meat to retain the juices and prevents drying out the meat

Veal Cutlets Fish & Salmon & Tuna these low-fatThese exceptional milk fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender. Perfect your your favorite scallopini recipe! Serving Size 4 OZ 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1 8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for