Pork Tenderloin KC Strip Often considered the pork equivalent

Often considered the pork equivalent of a ribeye steak

This thinner steak is ideal for marinating and will easily take on flavor

backyard BBQs

full-flavored pork from Marble Ridge Farms and seasoned with Blues Hog’s signature Sweet & Savory spices

in a skillet

Pork Tenderloin KC Strip Often considered the pork equivalentTypically a leaner, extremely desirable cut, our Pork Tenderloin is rich in marbling, tenderness, and flavor. The pork tenderloin, cut from the plate of the hog, can be used in a variety of cuisines, but is especially popular for barbecue or oven roasting. The tenderloin is best prepared as a roast, on the grill, or in a smoker, typically with a marinade, rub, and sauce. Marble Ridge Pork comes from a superior hog breed, known for its high levels of