St. Louis Style Pork Ribs Bones hand-trimmed and ready for the

hand-trimmed and ready for the oven or grill

Cut from the top of the rib cage near the loin

or let it shine in a steak salad

It's easy to cook — just get your grill or pan hot

and connective tissue all in one package — everything a great braise needs

St. Louis Style Pork Ribs Bones hand-trimmed and ready for theThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture