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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
This premium cut of meat is celebrated for its remarkable tenderness and exquisite marbling
This High Choice or higher grade Bottom Sirloin Flap Meat offers a richly marbled cut known for its robust flavor and tender texture
This method also retains moisture and enhances the burger's already exquisite flavor profile
The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef
Known for its robust flavor and distinctive texture
Boneless Loin Medallion Weight:4/6 oz This premium cut of meatCut from the center of the loin and deboned, our Loin Medaillon are thin enough to be pan seared and thick enough for the grill or broiler.
