Hanger Steak culinary-item This is what makes Arrowhead

This is what makes Arrowhead Beef

1 lb Filet Tips

Color     Light brown w/ cream & dark brown fringe

The recipe is on average

The Wagyu Filet Tips

Hanger Steak culinary-item This is what makes ArrowheadAs written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender. On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor injecting fat. In other words, its pretty awesome. Size: Ranges from 1 2 lbs Cook: Pan sear, saut or grill. Good to