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The Wagyu Brisket Flat is best for slicing
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Wagyu Short Ribs Marbling Grade:BC40 The Wagyu Brisket Flat isWagyu Short Ribs are a rich and versatile cut with deep beef flavor and enough marbling to stay tender through a long cook. Their smaller size makes them easier to portion than plate ribs while still delivering a satisfying bite. Braise them until fork tender or smoke them low and slow to build a dark bark and render the fat. Serve them whole or pull the meat for sandwiches, tacos, or a family meal. Average weight: 2 lbs. Family owned. Fully in
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