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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This fillet is part of our exquisite dry-aged steak selection
für ein intensives Geschmackserlebnis
Our aged Gouda is traditionally aged in its entirety on wooden boards for over twelve months
making it a classic steak
A robust cut of meat that is perfect for braising or slow cooking
BIO Dry-Aged Clubsteak Weight:500g This fillet is part ofAn aromatic classic with full bodied beef flavor The (organic) club steak is a steak cut made from the sirloin of beef, making it a classic steak. In America, it's often referred to as a half T bone, as it's essentially the same cut, but lacks the tenderloin portion.
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