Jumbo Scallops Shrimp and Lobster Let the lamb rest for

Let the lamb rest for 5 minutes before serving

loosely covered with foil for 30 minutes at 350 degrees

Heat grill to medium-high

Put the cutlets In a plastic bag and combine flour

Add some spicy brown mustard and you’re ready for a good time

Jumbo Scallops Shrimp and Lobster Let the lamb rest forOur (dry, no water added) jumbo domestic 100% white meat sea scallops are harvested from the cold Atlantic Ocean and have a succulent sweet texture. Scallops are extremely flexible in that they are perfect fried, sauted, broiled, pan seared, marinated, or grilled on kabobs. High in protein and low in fat, scallops are an excellent compliment to any seafood dish and require minimal additional ingredients in a recipe. Serving Size: 4 5 Scallops 1 person