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Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with Real French Food Michael J. Fanuele there are: Chinese For DummiesA culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryanskys stories are the stuff of legendevenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquetsbut Coquilles, Calva, and Crme is more than memories. These same memories prompt a journey across modern day France, through kitchens,