A5宮崎牛特上ミスジ Miyazakigyu Top Blade "MISUJI" / Air-flown Chilled / JPN (1-2pc) Weight:300g The knuckle is cut from

The knuckle is cut from the heart of lean meat

The cut has a firm texture and great bite while its rich marbling creates robust flavour too

牛バラ　焼肉用スライス3mm　アメリカ産（トウモロコシ肥育）

0mm for yakiniku

0mm　カナダ産　三元豚

A5宮崎牛特上ミスジ Miyazakigyu Top Blade "MISUJI" / Air-flown Chilled / JPN (1-2pc) Weight:300g The knuckle is cut fromA5BMS10+12 One of the most popular rare cuts with a really small portion produced per head of cattle with just 0. 8% yield. It is rich in umami with savoury taste and can be enjoyed best as yakiniku or as steak enjoying its tenderness and melting in your mouth experience. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All chilled items