A5宮崎牛 特上中落ちカルビ Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN weekly promo Product image for illustration purposes

Product image for illustration purposes only

Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku

Slice thickness: 4

suitable for sukiyaki/shabu shabu

not included)

A5宮崎牛 特上中落ちカルビ Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN weekly promo Product image for illustration purposes300g A5BMS10+ This cut comes from between the ribs. One of the most popular rare cuts at Japanese yakiniku restaurants. It has a unique coarse texture and very high marbling, making it extremely rich in flavour since the cut is derived from in between the ribs. It is the greatest choice for yakiniku while giving tenderizing the meat is recommended. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for