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regulables de manera independiente para un control preciso del fuego
and a delicate natural smokiness — the result of a traditional curing process of at least two months and smoking with carefully selected woods
Flavour enhancers : E-621
elaborada con una receta tradicional con cebolla
offering a perfect balance between juiciness and texture
Manchego Cured Sheep Cheese P.D.O | Queso Manchego D.O.P. Curado de Oveja Salt|Sal regulables de manera independiente para#lang1: Cured Manchego Sheep Cheese DOP Cured Manchego Cheese DOP is one of the most iconic products in Spanish gastronomy, made exclusively from milk of Manchega sheep raised in the La Mancha region. Protected by the Denomination of Origin (DOP), it represents authenticity, tradition, and exceptional quality. Aged for a minimum of 3 to 6 months, this cheese develops a firm yet creamy texture and an intense, well balanced flavor with nutty notes and a
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