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Despite its popularity
grounded mood perfect for resetting
Spring Onions and Mint
or just your hands
good night
THE ELEMENTS OF BAKING - KATARINA CERMELJ PLANT-BASED RECIPES Despite its popularityWINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 COOKERY BOOK OF THE YEAR WINNER OF THE IACP AWARD IN HEALTH & WELLNESS NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD BAKING AND DESSERTS As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf. Dorie Greenspan, New York Times bestselling author of Baking
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