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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
The cut has a buttery and deep-rich meat flavour as well
** For Outdoor Usage : Recommended
not included)
It is the greatest choice for yakiniku while giving tenderizing the meat is recommended
This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg
A5宮崎牛特上ウデ Miyazakigyu Clod / Air-flown Chilled / JPN (1-2pc) Weight:500g The cut has a butteryA5BMS10+12 Having deeper colour and stronger meaty flavour with just nice distribution of fat in the meat. There are some hard parts in the meat, but overall the flavour is good and you can enjoy the taste of lean meat. It is recommended to use the soft part for grilled meat and the hard part for slicing stewed dishes, and curry. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED
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