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and full of flavour
Located on the upper side of the whole Ramp section that connects to Striploin and extends toward the buttocks
The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture
宮崎牛 特上肩ロースネック 切り落とし 日本産（和牛／A5／BMS10+）
Packaging: Tray packed and vacuum packed
US牛バラ Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed Weight:300g and full of flavour2. 0mm One of the cuts located near the ribs is generally called Karubi originating from Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
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