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A showstopper cut
Stock the freezer with some of our most popular and affordable cuts for making those delicious (and healthy) home-cooked meals a breeze
5 lb Beef Knuckle Bones 1 5 lb Beef Liver Cutlets 2 16 oz
Frame not included
uniform rack that cooks evenly from end to end
Grass-Fed Top Round Roast (London Broil) Bundles A showstopper cutThe leanest roast in the case and one of the most versatile if you know how to handle it. Cut from the round, it goes two ways: roast it low to medium rare and slice paper thin for roast beef sandwiches and charcuterie spreads, or braise it long and slow until it gives up and falls apart for stews, shredded beef, and pot roast. Either way, it rewards a cook who respects the cut. If you're looking to stretch quality beef across multiple meals without a
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