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slicing into steaks
Rich and flavorful boneless short ribs made from grass-fed Angus beef from Argentina
perfect for grilling or pan-searing
and subtle spice
Carefully cured for months to create a mild
Frozen Argentinian Style Pork Belly "Matambre" Size (kg):1 slicing into steaksA signature cut at every Argentine asado. This thin, rectangular, boneless pork belly (matambre) is much leaner than traditional pork belly, with no thick fat layers. A perfect cut for quick grilling, also great for stuffing and roasting roulade style. When grilled, it's traditionally finished with a squeeze of fresh lemon to brighten its rich, juicy taste. Premium quality pork ready for your next asado or homemade matambre roll.
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