American Wagyu, Bavette Steak, Boneless Chicken Precut and Ready to Cook Meticulously dry-aged to enhance its

Meticulously dry-aged to enhance its rich flavor and texture

Experience premium quality with our whole boneless USDA Choice ribeye

or pan-searing

and producers that supply top chefs

This cut is well-suited for a variety of cooking methods

American Wagyu, Bavette Steak, Boneless Chicken Precut and Ready to Cook Meticulously dry-aged to enhance itsExperience the rich marbling and robust flavor of our American Wagyu Bavette Steak. This boneless cut offers a tender texture and deep beefy taste, ideal for grilling or pan searing to enhance its natural juiciness. Perfect for chefs seeking premium quality and a distinctive steak experience. Available in Black and Gold Grade.