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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
making this cut well suited for smoking
The Denver is one of Wagyu’s best-kept secrets
beef-forward cut built for low-and-slow cooking
The Wagyu Brisket Flat is best for slicing
and added richness in the higher marbling grades
Wagyu Filet Mignon Steak Marbling Grade:BC10 making this cut well suitedThe Filet Mignon is our most tender steak, with a soft texture, classic beef flavor, and a lighter eating experience than a Ribeye or K. C. Strip. Filet is naturally leaner, but our Wagyu marbling adds the richness and tenderness that set this cut apart. Sear it over high heat, then finish gently to avoid overcooking. At 6 ounces, it is an ideal individual steak and a strong choice for anyone who wants tenderness without a heavy finish. Average
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