Hickory Smoked Honey Ham Size:1.5-2.0 lb then slowly cured for days

then slowly cured for days before going into the smoker over hickory

hand-trimmed and ready for the oven or grill

which means richer flavor and meat that stays moist and tender through a long

bone-in slabs of richly marbled beef cut from the rib plate — this is braising at its finest

A beef share gives you the full range of what one animal offers—not just the popular cuts

Hickory Smoked Honey Ham Size:1.5-2.0 lb then slowly cured for daysBoneless heritage breed ham brined with local honey and cloves, then slow smoked over hickory until the sweetness and smoke settle deep into the meat. Heat it gently in the oven and slice it thin that's all it takes. The flavor does the rest. Perfect as the centerpiece of a holiday table, stacked into sandwiches the next day, or honestly just picked at straight from the cutting board while you're pretending to clean up the kitchen. Pasture raised