thaw slowly in the fridge at least 2 days before cooking
A traditional cold cut full of classic Iberico flavors
it stays juicy when cooked and develops great tenderness with slow or medium cooking
and simple dishes where freshness is key
the mouthfeel is creamy and smooth (not chalky and dry)
Basque Chili Peppers, Guindilla Vasca (370g) Sweetbread thaw slowly in the fridgeThese traditional Basque green chili peppers are mild, tangy, and slightly spicy, preserved in vinegar for a fresh, zesty bite. A classic Spanish tapa, theyre perfect on their own, with charcuterie, or as a garnish for pintxos. From Olmeda, specialists in authentic Spanish pantry products.