Bone In Beef Rib Roast, Loin Side, 3 Ribs Skirt Steak this cut is characterized by

this cut is characterized by a thin layer of fat on one side

but balance is key

Its natural marbling enhances both tenderness and flavor

inviting experience around the dining table

buttery flavor of Japanese Wagyu with the heartiness of traditional American cattle

Bone In Beef Rib Roast, Loin Side, 3 Ribs Skirt Steak this cut is characterized byCarved to the very edge of the rib bones, trimmed and then tied to recapture original form, our (3) Bone, "Loin Side" Rib Roast is tailored to the eaters who prefer the leaner, more delicate side of the rib. Derived from the most flavorful part of the carcass and then taken even a level further, this roast is sure to carve beautifully. Weight: 8lbs. Available in Choice and Prime Grade.