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overlooked by those who seek the divinity of the Ribeye or the Filet
marbling in a Ribeye will be more distinct than a NY Strip than a Filet
6 lbs Roast (assorted cuts)
Whether it’s the Ground Beef for hamburgers
Classic grade is 5-7
Quarter Cow : $7.75/lb - Parthenais ground-beef overlooked by those who seekThis is a deposit only. Price is $7. 75 lb for the hanging weight of the animal. DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME. DO NOT PURCHASE ANY OTHER BEEF OR PORK SHARE AT THE SAME TIME. Average Hanging Weight : 150 225 lbs Average Take Home Weight : 100 150 lbs The Cuts Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).
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