Veal Shoulder Roast Boneless, 8 lb. Steaks Rib 1x Boneless Brisket

1x Boneless Brisket

This cut of meat comes from the underside of the animal and offers a unique blend of flavors and textures due to its rich marbling and generous layers of fat

beefy flavor profile that elevates your culinary creations

Our uniformly thin-sliced cutlets are the basis for authentic dishes ranging from Schnitzel to Veal Milanese and everything in between

trimmed to your spec

Veal Shoulder Roast Boneless, 8 lb. Steaks Rib 1x Boneless BrisketDefy the norms and trust the butcher. Risky but rewarding, if you ask us. An in house favorite and our choice at many a holiday feast is our Boneless Veal Shoulder Roast. Utilizing essentially the heart of the shoulder paddle while removing any undesirable muscles, our Shoulder Roast is deboned, internally denuded and reconstructed into a uniform and hearty roast that will raise juice levels in your roasting pan considerably.