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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
and mildly spicy with a bright
Each ingredient is prepared and packed with care
The Catena family has been making wine in Mendoza since 1902 and is widely recognised for pioneering high‑altitude viticulture in the region
Wet aged beef | Frozen at origin to lock in flavour and freshness
Ready-to-fill mini empanada dough discs from Don Yeyo — a fourth-generation Argentine family bakery making flour-based products since 1991
Frozen Oyster Blade "Marucha" Grass-Fed Angus Size (kg):0.8 and mildly spicy with aThe oyster blade, known in Argentina as marucha, is a flavorful and versatile cut taken from the shoulder. Naturally marbled and rich in beefy taste, it stays juicy when cooked and develops great tenderness with slow or medium cooking. In Argentine kitchens, marucha is a favorite for grilling, pan searing, or slow roasting it can be cooked whole, sliced into steaks, or used in hearty stews. Grass fed Angus cattle give this cut its signature depth of
US$ 130.00
US$ 98.00
US$ 59.95
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