AUS Beef Tongue / Yakiniku Slice (2.0MM) / 300g japan and they can be cubed

and they can be cubed for stews and roasts

A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow

best dishes are used for yakiniku or as steak on a charcoal grill

牛上カルビ　焼肉用スライス4mm　アメリカ産（トウモロコシ肥育／チョイス）

Boneless cut from the inner side of the beef hind leg

AUS Beef Tongue / Yakiniku Slice (2.0MM) / 300g japan and they can be cubedEnjoy premium Australian beef tongue, sliced to 2. 0mm for the perfect yakiniku experience. Known for its rich flavour and tender bite, beef tongue becomes beautifully juicy when quickly grilled. Ideal for Japanese BBQ, yakiniku, or pan searing, this cut delivers a satisfying balance of texture and umami. Packaging Style: Frozen Vacuumed in Plastic Bag. Product image for illustration purposes only. Actual products may vary.