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backed by refreshing acidity and just a touch of creamy texture
and subtle herbal complexity—qualities that Chiussuma brings out beautifully in their “Pajarin” bottling
and aged 87 months on lees before disgorgement with zero dosage
Apple cider from the La Prémoudière orchard
The 2023 is still young
Frog's Leap, Sauvignon Blanc Napa Valley, 2024 SO100323_Loire backed by refreshing acidity andFrogs Leap has championed dry farming and organic viticulture in Napa since 1981. Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils. Fermented in stainless steel and concrete eggs, then aged seven months on lees, it skips malolactic to preserve acidity. A clean, mineral driven Napa white with restraint.
