Orecchiette by Rustichella d'Abruzzo Simon Pearce Discontinued Berries and pine boughs surround

Berries and pine boughs surround the snowy evergreens

Iodized Salt

50% Cotton  50% Linen

The Harney & Sons blend uses tea from India and China

Made in Turkey

Orecchiette by Rustichella d'Abruzzo Simon Pearce Discontinued Berries and pine boughs surroundOrecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat rag so that the sauce is cupped in the dumplings. Also wonderful in pasta salads. 8. 8 oz Cooking Time: 12 15 minutes. Ingredients: durum wheat