Partridgeberry Leaf Cut Cooking Spices and refreshes the atmosphere

and refreshes the atmosphere

woody undertones

In aromatherapy

Culinary: Food safe in small amounts for teas or desserts

and creamy with sweet

Partridgeberry Leaf Cut Cooking Spices and refreshes the atmosphereMitchella repens, Squaw Vine What it isPartridgeberry leaf cut is the dried, cut aerial parts of the Mitchella repens plant, prepared for teas, tinctures, and herbal blends. Flavor & AromaMild, earthy, and slightly astringent with a subtle herbal aroma. Traditional UseTraditionally used in Native American and Western herbal medicine to support womens reproductive health and overall wellness. How to Prepare & UseSteep 12 teaspoons of cut herb in hot