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If you want a Clos Vougeot that leans more Gevrey than gothic
and a constellation of floral and herbal notes from orange blossom to sage
This is honest
Founded in 1821 in Chambéry
a nod to some of the first privately owned vineyard land in the valley
Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO021326 Dutraive If you want a ClosCru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin a Vent, sourced from roughly 50 year old Gamay vines across three granite and manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi carbonic vinification with native yeasts, then aging in old foudres
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