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The result is not meaty
Villard's Le Gallet Blanc references the iconic pale pebbles of the Côte Blonde
A genuine discovery from a corner of the wine world barely anyone is paying attention to yet
It is the most immediate
It’s structured enough to sip neat
Cappellano, Barolo Pie Rupestris, 2016 MNTLCNO0124 The result is not meatyA great classic vintage of one of Barolo's most cult wines: 2016 is widely regarded as a benchmark Piedmont season, combining ripeness with cool year structure and freshness. Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in its severe, authoritative character. The house works in tiny quantities and refuses scores and marketing on principle.
US$ 139.99
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US$ 140.00
US$ 130.00
