Thai Long Coriander Weight:10 g Deliciously nutty with the flavour

Deliciously nutty with the flavour of raw sunflower seeds but with the texture of spinach

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

oregano has a fresh and somewhat piney flavor

The flavor of premium baby spinach is also much milder than that of mature bunched spinach

Stems are just a foot tall and each tiny bloom measures about 1 inch in diameter

Thai Long Coriander Weight:10 g Deliciously nutty with the flavourThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are