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Trail Marker’s work with high-elevation Santa Cruz Mountain fruit leans into purity and place
This isn’t just your casual seafood Albariño—it’s a more serious
founded in 1850 and now in its seventh generation
Domaine Fourrier farms a tiny 0
It’s a liter (yep
Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 core-no-restrictions Trail Marker’s work with high-elevationThe exception to the exception to the rule: a Bourgogne Passetoutgrain built not from outlying sites but from fruit of legendary villages. Sebastien Odoul co ferments Gamay from Chambolle Musigny with 50 year old vine Pinot Noir from Morey Saint Denis, marrying Pinot elegance with Gamay's juicy accessibility while echoing both villages' clay limestone terroirs. His minimal intervention winemaking lets the fruit sing, and the structured 2023 can age a
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