Rosemary Fresh fruit also known as Pitaya

also known as Pitaya

so the raw amount may look like it will be too much before cooking

Because they are so knobbly

spray with a water mister to keep them crunchy

mustard powder and salt

Rosemary Fresh fruit also known as PitayaThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole