Broccoli Weight:250-350 gm The leaves are tender

The leaves are tender

Cook only until the leaves are just wilted

Young tender leaves can be eaten whole in a salad or sandwich

so some cooks looking to save money will flavor plain rice with pandan

Add arugula to hot pizza and serve when wilted

Broccoli Weight:250-350 gm The leaves are tenderBroccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in. It has tight clusters of deep green buds and thick, very tasty edible stems. Trim the outer skin of the stem and you another delicious vegetable to add to the dish. The broccoli is done when you can pierce it with a fork. As soon as it is pierce able, remove from heat, place in serving dish. Note that