Mixed Vegetable Antipasti, 500g Parasols but come early summer the

but come early summer the dark green deciduous foliage is smothered in creamy white

and infused with Ortigia's signature Ambra Nera fragrance

will weather naturally to sit comfortably in its environment

An oil on board work from Suffolk born artist Tessa Newcomb

Inspired by the 18th century tradition of cooking with cast-iron materials due to its unique properties

Mixed Vegetable Antipasti, 500g Parasols but come early summer thePrepared in Tuscany using fresh vegetables, this recipe sees artichoke hearts, sun dried tomatoes, sweet peppers, and Borretane onions marinaded and grilled over volcanic rock coals. Preserved in quality extra virgin olive oil, according to the traditional method, along with a pinch of herbs and spices, this antipasti creation pairs perfectly with bruschetta.