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Fermentation: Ideal for making wines
hairy spines and succulent flesh
Refrigeration: Keeps the fruit fresh for up to one week
Guava leaves are believed to bring positive energy and ward off negativity
this fruit supports overall health and wellness
Bali Chamba Fruit Plants (Syzygium Samarangense) Plant Type:Layer Plant Fermentation: Ideal for making winesBali Chamba Fruit Plant (Syzygium Samarangense) Common Names: Bali Chamba, Water Apple Botanical Name: Syzygium samarangense General Information Bali Chamba is one of the finest varieties of Syzygium samarangense originating from Indonesia. The fruit is visually striking, resembling cashew apples in size, with a bright red hue when fully ripened. It is known for its crunchy texture, juicy flesh, and sweet taste, making it a highly sought after fruit
