Bernard Levet, Cote-Rotie 'La Peroline', 2016 Corison wines SO122025 it’s also a key component

it’s also a key component in classic drinks like the Whisky Mac

and granite soils combine to give remarkable finesse

and Evening Land

Medium to full-bodied with subtle herbal nuance

Farmed organically

Bernard Levet, Cote-Rotie 'La Peroline', 2016 Corison wines SO122025 it’s also a key componentOld school Cote Rotie from one of Ampuis' most uncompromising traditional houses, just entering its stride. Bernard Levet, now joined by daughter Agnes, makes Cote Rotie the long way: whole cluster, long macerations, large old foudre, and little to no Viognier co fermentation. La Peroline draws Syrah from old vine parcels on the iron rich, schist and mica soils of the Cote Brune, the more masculine half of the hill. The 2016 vintage was a benchmark in