Lettuce Lollo Rosso Potted plants The fuzzy choke is too

The fuzzy choke is too fibrous to eat in regular artichokes

Galangal is the khaa in Tom Khaa

the leaves cook rather quickly and reduce a lot in volume so don't be afraid to grab a big bunch

Remarkably sweet

They are extensively used in many Thai dishes

Lettuce Lollo Rosso Potted plants The fuzzy choke is tooLollo Rosso is an Italian red loose leaf lettuce variety. The frilly and curled, fan shaped leaves are light green in the center and transition to a deep red maroon around the edges. grows in a tightly compact, rosette shape whose leaves do not form a head and are made up of single branches. Lollo Rosso lettuce is tender, crisp, and chewy with a sweet, slightly bitter, and nutty flavor. Lollo Rosso lettuce is best suited for raw applications as its