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This adds a wonderful aroma and flavour to the dish
The juice can threatens to overwhelm other flavours and should be used (in dressings
the 50 grams
keep in mind that carry-over cooking will continue to soften the veggies a bit once they've come out of the oven so plan accordingly
Sprinkle salt before serving
Bamboo Shoot, in Brine Weight:500 Gms This adds a wonderful aromaHarvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables. Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups. Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.
