NV Champagne Pierre Paillard 'Les Parcelles' Extra Brut Bouzy Grand Cru XVII Wine Packages and cheeses in the Gruyère

and cheeses in the Gruyère family served at room temperature

even at this young stage

and a weighty structure supports its substantial volume

I found this recipe by Traci des Jardins for Meatless Kofta that can always be altered to make it meaty (by swapping out the plant-based meat for ground beef or lamb)

and in 1977

NV Champagne Pierre Paillard 'Les Parcelles' Extra Brut Bouzy Grand Cru XVII Wine Packages and cheeses in the GruyèreFrom: Bouzy, Montagne des Reims, Champagne, France Varietals: 80% Pinot Noir, 20% Chardonnay Tasting Notes: "Disgorged in July 2021 with one gram per liter dosage, Paillard's NV Extra Brut Bouzy Grand Cru Les Parcelles XVII is based on the 2017 vintage. Offering up aromas of lemon oil, nectarine, freshly baked bread and hints of honeycomb, it's medium to full bodied, deep and vinous, with a layered core of fruit, racy acids and a saline, bone dry